Fillet of Sea Trout, Tenderstem Broccoli, Fennel and Almond Velouté
Butternut Squash and Sage Jalousie, Truffled Leeks, Pickled Mushrooms
Traditional Christmas Pudding, Citrus Butter and Brandy Sauce
Lemon Baked Alaska, Lemon Curd, Honey Oat Crumb
White Chocolate, Peanut and Banana Bread Pudding, Lemongrass and Stem Ginger Ice Cream
Selection of 3 Local Cheeses, Biscuits and Accompaniments (£2 Supplement)
Mini Mince Pies
A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements, please let a member of our team know in advance. A deposit of £10 per person is required at the time of booking and is non-refundable. Pre-orders must be received 10 days prior to the date of the event.